Rhubarb Crisp

4 C cut up fresh rhubarb
1/2 tsp salt
1 1/3 - 2 C sugar (depending on tartness of rhubarb)
3/4 C flour
1 tsp cinnamon
1/3 C butter

Heat oven to 350°.





Place rhubarb in ungreased baking dish, 10 x 6 x 1 1/2" (I use 8 x 8). Sprinkle with salt. Measure sugar, flour, & cinnamon into bowl. Add butter & mix thoroughly until mixture is crumbly.

Sprinkle evenly over rhubarb.

Bake 40-50 mins. or until topping is golden brown. Serve warm with light cream or ice cream.
Enjoy!
6 servings