Originally from my Betty Crocker Recipe Card Library, I've made a few modifications. Over the years it has remained a family favorite.
1 cut up chicken 3-4 lbs
1 C orange juice
1 tsp dry mustard
1 tsp paprika
1 tsp salt
4 oz can mushroom pieces, drained
Oven 400ยบ
Wash chicken, pat dry, and place skin side down in a 13x9 in pan (nonstick--I use my Longaberger pan).
Mix OJ, paprika, dry mustard, and salt. Pour over chicken.Bake 45 mins.
Turn chicken over, sprinkle with mushrooms, and spoon sauce over all.
Bake 15 mins longer.
NOTES: I like extra sauce so I increase the OJ to 1 1/2 C and the spices to 1 1/2 tsp each.
This is quick and easy for company.
