Potato-Ham Scallop

from the book All-Time Favorite Recipes
by BH&G

Hint: use non-stick cooking spray on the casserole and lid to make clean up easier







2C cubed fully cooked ham
6 to 8 medium potatoes
1/4 C finely chopped onion
1/3 C flour
2 C milk
Grated cheddar cheese (I took out the breadcrumb topping and added cheese instead)








Peel and thinly slice the potatoes. You need about 6 C sliced. This is where a food processor shines! I use the 2mm slicing blade.

Place half the ham in the bottom of a 2 quart casserole.

Cover with half the potatoes and half the onion.



Sift half the flour over; season with salt and pepper.


Repeat layering remaining ham, potatoes, and onion*. Season again with salt and pepper* and sift remaining flour over the top. (*I do not add onion or pepper the second time around.)







Pour milk over all. Bake covered @ 350 1 1/2 hrs.








Uncover, sprinkle grated cheese on top and bake 15 mins longer until cheese is melted and bubbly.






ENJOY!

Makes 6 to 8 servings.